The harvesting of wood to meet the heating and cooking demands for billions of people worldwide has less of an impact on global forest loss and carbon dioxide (CO2) emissions than previously believed, according to a new Yale-led study.
http://environment.yale.edu/news/article/yale-study-yields-surprising-insights-into-effects-of-wood-fuel-burning/?utm_source=YNemail&utm_medium=email&utm_campaign=ynalumni-01-27-15
